Upcoming Events and Workshops

October

This workshop will be all about learning how to stack fill and decorate a mini tall cake.

You will have be shown the basics of how to do this efficiently.

We will all follow one design however you can choose the color to create your own version.

What to expect during workshop:

• Swiss Meringue Buttercream recipe

• Vegan Italian Meringue Buttercream recipe

• Mini tall cake enough for 15 humans max with a box to take it home.

• Snacks and non-alcoholic drinks during the workshop

Please bring your own apron should you feel you need it.

Marbled cake design is what we will be learning to make in this workshop.

Purchase your ticket to participate this workshop

Limited space is available be sure secure your spot.

November

Step into an exclusive late afternoon where pastry craftsmanship meets boundary-pushing cocktails.

Dessert Club collaborates with Dutch Courage to bring you a 3 course tasting menu where bold flavors, unexpected textures, and artisanal techniques take center stage.​

What to Expect ​The Menu:

A curated 3 course dessert progression, paired with tailored cocktails designed to elevate each profile.​

The Atmosphere:

Intimate seating, high energy, and a shared passion for exceptional food and drinks

Limited seating available so be sure to secure your spot!

Subscribe to be kept in the loop with upcoming pop-ups and events.

How it all started

 Dessert Club is all about trying something new while meeting new people. When I moved to the Netherlands it was great but a little difficult to bond with people similar to me that happen to have a sweet tooth and love to be indulgent. I started with dessert pick-ups and it evolved into three course events with pairings to go with it, be it tea, cocktails and wine!

These events would happen every month and its been a fun ride with a growing community of people are slowly becoming to feel like friends in all honesty. One of the changes is that the events will no longer be happening every month but now every second month.

How it all works is that there is an announcement with when the event will be happening and tickets are up for grabs where you will be spoiled and we can get to know one another. The best way to keep in the loop is to be subscribed to the website so that you will get monthly mail on what’s happening. With all the growth that has happened in the past few months I will be making some changes and the Dessert Club will hear it first.

Join the crew and you won’t fall behind

Previous Dessert Club Collaborations

Dietary requirements

We want you to enjoy the experience to the fullest and to do so we need to know in advance, if you have any allergies that we need to be aware of.

Please be aware that can make substitutions only for allergies and not to preferences. To be sure that we can accommodate you feel free to call and we will gladly address any concerns you may have.

You can reach us on (+31) 063 955 1596