Author: Keamogetswe Moloto
Caprese but make it a marshmallow
In the spirt of summer and refreshing treats I couldn’t help but dwell on the idea of making a savory marshmallow. With the up coming […]
Indulgence on the Canals
Utrecht really is a beauty and to experience it on the canals all while enjoying a three course of desserts, wines and great conversation. This […]
Dessert on the Utrecht Canals
This summer we are indulging out on the the cannels of Utrecht and I couldn’t be more thrilled. There is just something about being out […]
Modern High Tea
This past weekend we hosted our first event of the year and it really was something memorable for me, to reconnect and meet new faces […]
A welcome to Fall
Chef Keamo expresses her love for fall and introduces a special dessert for the Dessert Club: a Spiced Velvet cake with Cream Cheese Mousse, Tres Leches Caramel, and Candied Beetroot. This dessert reflects the autumn season and her creativity. A pickup event is set for October 5th, with future events in November.
Dessert & Wine Pairing on The Canals of Utrecht
The August Dessert Club will feature a canal cruise in Utrecht on August 31st. Guests will enjoy a three-course dessert menu paired with wine. Let’s have a proper summer send off !
