Author: Keamogetswe Moloto
High Tea Pairing
Announcing a dessert and tea pairing event at P&T Utrecht Store with limited seats. Enjoy a three-course experience featuring P&T Origins Golden Earl with an orange tart, Dark Chocolate Mousse with Pu-erh, and Lavender sponge with Pink Grasshopper tea. Reserve your spot and subscribe for updates on future events.
Cocktail & Dessert pairing event
I’m thrilled to announce an upcoming event with The Malt Vault, where we’ll combine desserts and cocktails, replacing our regular Dessert Club. This month, guests will enjoy three innovative desserts: a Lemon-infused tart with Apple Mousse, Raspberry Mousse with Chocolate Sponge, and a South African-inspired Amarula Malva Pudding paired with unique cocktails. Join us on May 26th to explore these indulgent delights. Tickets available now!
The Dessert Club
A new resident entrepreneur has started a Dessert Club in a fresh country, offering monthly pickups to try unique desserts like a Vanilla Mini Cake with exotic fillings. No fees are required; members pre-order, help promote, and pick up orders in Utrecht, with location details shared via email.
Valentines Day
This Valentines day we’ve collaborated with The Malt Vault and made a cake that you can pre-order to share with your loved one while you […]
The Dessert & Bubbly Event
Lemon infused tart filled with an apple mousse, and a cranberry coulis, topped with candied apple slices This was the dessert that I served at […]
The Mango Forest Dessert
Mango mousse with a Basil center, Spinach sponge, fried Spinach and Basil and a Lemon crumble A tomato and strawberry cocktail was something that I […]
