Category: News
A welcome to Fall
Chef Keamo expresses her love for fall and introduces a special dessert for the Dessert Club: a Spiced Velvet cake with Cream Cheese Mousse, Tres Leches Caramel, and Candied Beetroot. This dessert reflects the autumn season and her creativity. A pickup event is set for October 5th, with future events in November.
Dessert & Wine Pairing on The Canals of Utrecht
The August Dessert Club will feature a canal cruise in Utrecht on August 31st. Guests will enjoy a three-course dessert menu paired with wine. Let’s have a proper summer send off !
High Tea Pairing
Announcing a dessert and tea pairing event at P&T Utrecht Store with limited seats. Enjoy a three-course experience featuring P&T Origins Golden Earl with an orange tart, Dark Chocolate Mousse with Pu-erh, and Lavender sponge with Pink Grasshopper tea. Reserve your spot and subscribe for updates on future events.
The Dessert Club
A new resident entrepreneur has started a Dessert Club in a fresh country, offering monthly pickups to try unique desserts like a Vanilla Mini Cake with exotic fillings. No fees are required; members pre-order, help promote, and pick up orders in Utrecht, with location details shared via email.
Valentines Day
This Valentines day we’ve collaborated with The Malt Vault and made a cake that you can pre-order to share with your loved one while you […]
The Dessert & Bubbly Event
Lemon infused tart filled with an apple mousse, and a cranberry coulis, topped with candied apple slices This was the dessert that I served at […]
