How it all started

 Dessert Club is all about trying something new while meeting new people. When I moved to the Netherlands it was great but a little difficult to bond with people similar to me that happen to have a sweet tooth and love to be indulgent. I started with dessert pick-ups and it evolved into three course events with pairings to go with it, be it tea, cocktails and wine!

These events would happen every month and its been a fun ride with a growing community of people are slowly becoming to feel like friends in all honesty. One of the changes is that the events will no longer be happening every month but now every second month.

How it all works is that there is an announcement with when the event will be happening and tickets are up for grabs where you will be spoiled and we can get to know one another. The best way to keep in the loop is to be subscribed to the website so that you will get monthly mail on what’s happening. With all the growth that has happened in the past few months I will be making some changes and the Dessert Club will hear it first.

Join the crew and you won’t fall behind

Upcoming events

It’s been a year since the Dessert Club started and in all honest it hit me like a ton of bricks in a good way. I was overwhelmed and filled with joy that it’s come this far. Thanks to you there have been many more members added to the club.

In celebration I’m offering up for Pre-order the cake that started it all. The Vanilla sponge with Mango Miso filling, Sesame Seed brittle and Swiss Meringue buttercream.

I generally don’t offer desserts inline with holidays but this is a good exception! There are will be two pick up times one of Friday and one on Saturday. The cake can feed 8 people so it’s good to share with family during the Easter weekend

The Friday will be in the evening and the Saturday will be in the Morning. Looking forward to celebrating more events and delicious desserts with you all.

June event

Our Summer event is still in the works, subscribe to the website and be the first to know! The next event will be in June so keep a look out for it.

Dietary requirements

We want you to enjoy the experience to the fullest and to do so we need to know in advance, if you have any allergies that we need to be aware of.

Please be aware that can make substitutions only for allergies and not to preferences. To be sure that we can accommodate you feel free to call and we will gladly address any concerns you may have.

You can reach us on (+31) 063 955 1596