This April there will be two events that you will be able to attend. We just added a sneaky addition in collaboration with Venster! The first event to kick off the month n a delicious way of course is the event in collaboration with Paper and Tea that will be on the 11th and 12th of April. It will be a three course of desserts paired with a selection of teas that you can get from the store. We will be dining in the store after it has closed with shared table experience perfect for getting to know one another which is one of the reasons for starting the Club in the first place.
I’ll be crafting all new desserts for this event so excited to play around with somethings that have peaked my interest and challenge myself even further.
A Modern High Tea
Time: 18h-20h
Dates: 11th & 12th April
Location : P & T Utrecht
The second event for will be on the 19th of April and it will be in collaboration with Venster by the Berlijnplein.
Be indulgent on a Sunday afternoon with us with a three course of desserts paired with cocktails crafted by Daniel. The event will begin at 14H till 16H.
To Book your spot make a reservation via the Vensters Website on the 19th of April at 14h for you and your party.
The price for indulgence is 65 euros per person.
Excited to be collaborating with these business this April and making sure that desserts are not an afterthought !!
Looking forward to meeting new faces and bonding with old ones cause it always feels like a catch up session when a Dessert Club event happens.
If you aren’t subscribed to the website then you are the last to hear about our events and pop-up. Join the crew and stay in the loop with the occasional recipe of course that the hobby baker can use to play around in the kitchen!
Chat soon
Keamo
