I’m thrilled to announce an upcoming event with The Malt Vault, where we’ll combine desserts and cocktails, replacing our regular Dessert Club. This month, guests will enjoy three innovative desserts: a Lemon-infused tart with Apple Mousse, Raspberry Mousse with Chocolate Sponge, and a South African-inspired Amarula Malva Pudding paired with unique cocktails. Join us on May 26th to explore these indulgent delights. Tickets available now!