Tag: Dessert Club
A welcome to Fall
Chef Keamo expresses her love for fall and introduces a special dessert for the Dessert Club: a Spiced Velvet cake with Cream Cheese Mousse, Tres Leches Caramel, and Candied Beetroot. This dessert reflects the autumn season and her creativity. A pickup event is set for October 5th, with future events in November.
Dessert & Wine Pairing on The Canals of Utrecht
The August Dessert Club will feature a canal cruise in Utrecht on August 31st. Guests will enjoy a three-course dessert menu paired with wine. Let’s have a proper summer send off !
High Tea Pairing
Announcing a dessert and tea pairing event at P&T Utrecht Store with limited seats. Enjoy a three-course experience featuring P&T Origins Golden Earl with an orange tart, Dark Chocolate Mousse with Pu-erh, and Lavender sponge with Pink Grasshopper tea. Reserve your spot and subscribe for updates on future events.
Cocktail & Dessert pairing event
I’m thrilled to announce an upcoming event with The Malt Vault, where we’ll combine desserts and cocktails, replacing our regular Dessert Club. This month, guests will enjoy three innovative desserts: a Lemon-infused tart with Apple Mousse, Raspberry Mousse with Chocolate Sponge, and a South African-inspired Amarula Malva Pudding paired with unique cocktails. Join us on May 26th to explore these indulgent delights. Tickets available now!
The Dessert Club
A new resident entrepreneur has started a Dessert Club in a fresh country, offering monthly pickups to try unique desserts like a Vanilla Mini Cake with exotic fillings. No fees are required; members pre-order, help promote, and pick up orders in Utrecht, with location details shared via email.
