I’m excited to announce that we will be having a dessert and tea pairing with Paper and Tea!
I’ve listened to the few requests that came through for a non alcoholic event. The variety of teas that they offer is amazing and couldn’t wait to get cracking on the pairing opportunities.
It will be a three course experience where you will also get some knowledge about the teas that will be served up. There are only eight seats available in the venue which is the P&T Utrecht Store.
The menu consists of :
- P&T Origins Golden Earl tea paired with Orange infused Tart with a Lemon curd filling, candied Rhubarb and Meringue
- Dark Chocolate Mousse with a Soy caramelized Sponge. Candied Mushrooms and Roasted Hazelnuts to go with one of their Pu-erh Tea the Chocolate Cure
- Lavender sponge with a whipped Lemon Caramel and Fresh berries paired with the their playful Pink Grasshopper fruit blend tea
I’m quite excited to have you guys to try out all the pairings. I had a bit of a tricky few days trying to cook up the second course but its super delicious and can’t wait to hear your feedback.
If all of this has tickled your interest click the button to book your spot ! Some spots have already been taken and there are a few left.
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